Ieda's Cheese Ball
2 - 8 ounce packages cream cheese
1 - 8 ounce package sharp cheddar cheese
2 tablespoons onion juice
2 tablespoons Worcestershire sauce
1 tablespoon finely chopped pimento
1 tablespoon finely chopped green pepper
1 package finely chopped pecans
Grate cheddar cheese and let stand at room temperature along with cream cheese until soft enough to work together with hands. Add other ingredients and mix thoroughly. Form into balls and roll in finely chopped pecans.
We like to make this the night before serving it. I cheat and use pre-shredded cheese but it would be even better with freshly grated cheese.
5 comments:
Thanks for sharing! I've been thinking about finding a good cheeseball recipe.
Ooo..this sounds great! So simple, yet nothing I would've ever thought to make! Thanks for sharing! This is going on my Christmas recipe list as an appetizer for this year!
Yum Yum Yum!
okay, so i need a little help - what is "onion juice?" I'm thinking of grating the onion?
Onion juice is in a little bottle next to the spices at the grocery store. It mskes great burgers. I use 1 tsp onion juice and 2 tablespoons sour cream.
Post a Comment