For our anniversary, my parents kept the kids so Chris and I could go to a fancy dinner. This was our first time doing a chef's tasting and also the first time we for a wine pairing.
Flying Fish Cafe Chef's Tasting Wine Experience was amazing. The chef came out and asked, "Is there anything you don't eat or that you don't like? We can adjust the menu." I normally wouldn't eat some of the items on the menu but I wanted to experience dinner the way the chef wanted it to be.
It was us and another couple sitting at a bar in front of the kitchen. We watched everything going on in the kitchen. The chef brought out each course and told us about the food. The waitress brought out every wine and told us about the wine and the winery.
At the bottom of the menu was the following quote,
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance"....Benjamin Franklin
We started with
Amuse Bouches: Duck Sausage-Laced Arancini di Carnaroli
White Truffle-Infused Aioli, Tiny Greens, and Aged Balsamico Drizzle.
Presecco Jeio Brut, Bsiol Veneto Italy
Normally, I don't eat duck but this was really good.
I think it was after this that the waitress brought out "our naughty course" - bread and butter.
1st Course: Guanciale-wrapped Maine Diver Scallop
Laughing Bird Shrimp, Pineapple Tomatillos and Heirloom Radishes, with a Shellfish Roe butter Emulsion
Crios Torrontes, Salba-Argentinean '11
What is guanciale? Hog jowl. It's bacon made from hog jowl. It was actually very good. I love scallops and this one was delicious.
Second Course: Oak-grilled Local Cape Canaveral Cobia
Summer Squash, Baby Eggplant, Roasted Fennel, vine Ripe Peppers, and Yellow Tomato Coulis
Ceretto Arneis Blange, Italy '10
This fish was good but I loved the vegetables!
Intermezzo - "To Cleasne the Palate & Soothe and the Soul"
Coconut rum and sorbet. Yum!
Main Course: Porcini-dusted Marcho Farm's Veal Tenderloin
Purple Potatoes, Chiogga Beets, Chanterelle and Lobster Mushrooms, with a Cassis, Port Wine, and Veal Reduction Sauce
Cyan Tinta de Toro, Zamora Do Toro '05
Very good! We chatted with the other couple, who have grown children and one grand child. They were a lot of fun and we enjoyed having dinner with them. The woman, like me, prefers red wine. So, when the bottle was left in front of her during the main course, she helped herself and poured extra wine for the rest of us also.
Dessert Course: Mascarpone-stuffed Sinful Chocolate Torta
Aged Cognac-scented Bing Cherry Compote
Marques de Caceres Satinela, Rioja '10
I ordered a decaf coffee. The coffee came with biscotti.
The other couple decided to order
limoncello to celebrate our anniversary. I think if they had said any other drink, I would have politely declined because I had already had more than enough wine (and coconut rum). Chris thinks they were pouring four ounces of wine with each course. But, Chris and I have fond memories of our first encounter with limoncello.
On one of our pre-kids cruises, we had dinner mates from Scotland. The night of the Italian dinner Ronnie and his wife were so excited about "Lemon Jello." Or at least we thought he was saying lemon jello. We just couldn't figure out why he was so excited about lemon jello. When it was time for dessert, he ordered limoncello for the entire table. Not being world travelers, we were unfamiliar with the second-most-popular liqueur in Italy. Ronnie was so excited about it because they had only had it in Italy.
So we toasted the night, our anniversary, and happy marriages and then said good night. We took a cab back to our hotel. Thankfully, Chris thought of taking a cab to dinner and back.
When we got back to our room, we found all the kids sleeping peacefully. My parents were sound asleep in the adjoining room.
I was a little worried when I went to bed. I had more to drink than usual and we had to get up early the next morning for Chef Mickey's. The next day was the only day we could get into Chef Mickey's. Thankfully, I felt fine the next morning. I was just a little tired because we went to bed so late.
Josiah was very excited about the characters.
Chef Mickey's is a buffet. Dinner and breakfast both are surprisingly good for a buffet. Like Chris and I needed a buffet breakfast after the dinner we had the night before.
It was fun seeing all three kids excited to see pose with characters.
We drove to the Contempory Resort for our 7:00 breakfast. After breakfast
we walked to the Magic Kindgom and then walked back to the Contempory for dinner at The Wave. We ate really well on vacation. Thankfully, we also got a lot of exercise.